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Fluffy Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 005 00
FLUFFY FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
82 cal
20 g
1g
0g
0 mg
5 mg
20 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
7-7/8 lbs
1 gal 1/2 qts
CHERRIES,MARASCHINO,WHOLE
1-2/3 lbs
3 cup
ORANGE,FRESH,SECTIONS
4 lbs
2 qts 2-1/8 cup
5-1/2 lbs
2-7/8 lbs
2 qts 1/8 cup
3 lbs
GRAPES,FRESH,CUT IN HALVES
BANANA,FRESH,SLICED
4-1/3 lbs
3 qts 1-1/8 cup
6-2/3 lbs
1 lbs
2 qts 1 cup
MARSHMALLOWS,MINIATURE
WATER,COLD
1 lbs
2 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY
1-3/8 oz
2 cup
7/8 oz
1/4 cup 2-1/3 tbsp
MILK,NONFAT,DRY
SUGAR,GRANULATED
1/2 oz
1 tbsp
1/2 oz
1 tbsp
EXTRACT,VANILLA
Method
1 Drain pineapple. Drain cherries; cut into halves.
2 Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 4.
3 Pour cold water into mixer bowl; add topping, milk, sugar and vanilla. Whip at low speed for 3 minutes or until thoroughly
blended.
4 Fold mixed fruit into whipped topping. Mix carefully until thoroughly blended.
5 Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.



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Fluffy Fruit Cup

Yield: Portion: 1/2 Cup
Calories: 82 cal
Carbohydrates: 20 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 5 mg
Calcium: 20 mg

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 7-7/8 lbs 1 gal 1/2 qts
CHERRIES,MARASCHINO,WHOLE 1-2/3 lbs 3 cup
ORANGE,FRESH,SECTIONS 4 lbs 2 qts 2-1/8 cup 5-1/2 lbs
GRAPES,FRESH,CUT IN HALVES 2-7/8 lbs 2 qts 1/8 cup 3 lbs
BANANA,FRESH,SLICED 4-1/3 lbs 3 qts 1-1/8 cup 6-2/3 lbs
MARSHMALLOWS,MINIATURE 1 lbs 2 qts 1 cup
WATER,COLD 1 lbs 2 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY 1-3/8 oz 2 cup
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-1/3 tbsp
SUGAR,GRANULATED 1/2 oz 1 tbsp
EXTRACT,VANILLA 1/2 oz 1 tbsp

Method:
1 Drain pineapple. Drain cherries; cut into halves.
2 Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 4.
3 Pour cold water into mixer bowl; add topping, milk, sugar and vanilla. Whip at low speed for 3 minutes or until thoroughly
blended.
4 Fold mixed fruit into whipped topping. Mix carefully until thoroughly blended.
5 Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/fluffy_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence