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Fruit Cocktail Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 05
FRUIT COCKTAIL FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
58 cal
15 g
1g
0g
0 mg
4 mg
14 mg
Ingredient
Weight
Measure
Issue
ORANGE,FRESH,CHOPPED
3-1/8 lbs
1 qts 3-7/8 cup
4-1/4 lbs
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS
20-1/4 lbs
2 gal 1-2/3 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED
3-1/3 lbs
3 qts 1/8 cup
3-7/8 lbs
Method
1 Quickly combine apples and oranges with canned fruit cocktail to prevent discoloration; mix thoroughly.
2 Cover; CCP: Hold for service at 41 F. or lower.



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Fruit Cocktail Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 58 cal
Carbohydrates: 15 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 4 mg
Calcium: 14 mg

Ingredient Weight Measure Issue
ORANGE,FRESH,CHOPPED 3-1/8 lbs 1 qts 3-7/8 cup 4-1/4 lbs
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 20-1/4 lbs 2 gal 1-2/3 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/3 lbs 3 qts 1/8 cup 3-7/8 lbs

Method:
1 Quickly combine apples and oranges with canned fruit cocktail to prevent discoloration; mix thoroughly.
2 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/fruit_cocktail_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence