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Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 00
FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
61 cal
16 g
1g
0g
0 mg
3 mg
15 mg
Ingredient
Weight
Measure
Issue
PEACHES,CANNED,SLICED
6-1/2 lbs
3 qts
PEARS,CANNED,SLICES
6-1/2 lbs
3 qts
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS
6-5/8 lbs
3 qts
3 lbs
1 qts 3-7/8 cup
4-1/8 lbs
ORANGE,FRESH,CHOPPED
APPLES,FRESH,MEDIUM,UNPEELED,DICED
3-1/2 lbs
3 qts 1/8 cup
4-1/8 lbs
Method
1 Drain peaches and pears. Reserve juices. Cut fruit into 3/4-inch pieces.
2 Combine pineapple, peaches, pears, oranges, apples and juices from all fruit. Mix thoroughly.
3 Cover; CCP: Hold for service at 41 F. or lower.



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Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 61 cal
Carbohydrates: 16 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 15 mg

Ingredient Weight Measure Issue
PEACHES,CANNED,SLICED 6-1/2 lbs 3 qts
PEARS,CANNED,SLICES 6-1/2 lbs 3 qts
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
ORANGE,FRESH,CHOPPED 3 lbs 1 qts 3-7/8 cup 4-1/8 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/2 lbs 3 qts 1/8 cup 4-1/8 lbs

Method:
1 Drain peaches and pears. Reserve juices. Cut fruit into 3/4-inch pieces.
2 Combine pineapple, peaches, pears, oranges, apples and juices from all fruit. Mix thoroughly.
3 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence