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Fruit Flavored Gelatin
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 007 02
FRUIT FLAVORED GELATIN
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
90 cal
21 g
2g
0g
0 mg
63 mg
3 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,STRAWBERRY
5-1/8 lbs
2 qts 2-1/2 cup
WATER,BOILING
12-1/2 lbs
1 gal 2 qts
WATER,COLD
12-1/2 lbs
1 gal 2 qts
Method
1 Dissolve gelatin in boiling water.
2 Add water; stir to mix well.
3 Pour 1 gallon into each steam table pan. Chill until firm.



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Fruit Flavored Gelatin

Yield: 100 Portion: 1/2 Cup
Calories: 90 cal
Carbohydrates: 21 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 63 mg
Calcium: 3 mg

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
WATER,COLD 12-1/2 lbs 1 gal 2 qts

Method:
1 Dissolve gelatin in boiling water.
2 Add water; stir to mix well.
3 Pour 1 gallon into each steam table pan. Chill until firm.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/fruit_flavored_gelatin.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence