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Fruit Gelatin (Crushed Ice Method)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 007 03
FRUIT GELATIN (CRUSHED ICE METHOD)
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
116 cal
28 g
2g
0g
0 mg
65 mg
7 mg
Ingredient
Weight
Measure
Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS
12-1/2 lbs
1 gal 2 qts
DESSERT POWDER,GELATIN,STRAWBERRY
5-1/8 lbs
2 qts 2-1/2 cup
RESERVED LIQUID
9-3/8 lbs
1 gal 1/2 qts
ICE CUBES
12-1/2 lbs
3 gal 3-5/8 qts
Method
1 Drain fruit; reserve juice for use in Step 2 and fruit for use in Step 3.
2 Dissolve gelatin in boiling water and juice.
3 Crush the ice. Add crushed ice, stirring constantly until ice is melted and gelatin begins to thicken. Add fruit; stir until blended;
pour into pans. Chill until firm.
Notes
1 In Step 1, 2 No. 10 cans of the following canned fruit may be used per 100 servings: Canned Fruit Cocktail, Canned Mixed Fruit
Chunks, Canned Peaches, quarters or slices, Canned Pears, quarters or slices, Canned Pineapple, chunks or tidbits.



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Fruit Gelatin (Crushed Ice Method)

Yield: 100 Portion: 2/3 Cup
Calories: 116 cal
Carbohydrates: 28 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 65 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 12-1/2 lbs 1 gal 2 qts
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
RESERVED LIQUID 9-3/8 lbs 1 gal 1/2 qts
ICE CUBES 12-1/2 lbs 3 gal 3-5/8 qts

Method:
1 Drain fruit; reserve juice for use in Step 2 and fruit for use in Step 3.
2 Dissolve gelatin in boiling water and juice.
3 Crush the ice. Add crushed ice, stirring constantly until ice is melted and gelatin begins to thicken. Add fruit; stir until blended;
pour into pans. Chill until firm.
Notes
1 In Step 1, 2 No. 10 cans of the following canned fruit may be used per 100 servings: Canned Fruit Cocktail, Canned Mixed Fruit
Chunks, Canned Peaches, quarters or slices, Canned Pears, quarters or slices, Canned Pineapple, chunks or tidbits.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/fruit_gelatin_crushed_ice_method.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence