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Mandarin Orange and Pineapple Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 07
MANDARIN ORANGE AND PINEAPPLE FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
74 cal
19 g
1g
0g
0 mg
4 mg
20 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
20-1/4 lbs
1 gal 3-3/8 qts
ORANGES,MANDARIN,CANNED,DRAINED
15-1/4 lbs
1 gal 3 qts
CHERRIES,MARASCHINO,HALVES
1-1/8 lbs
2 cup
Method
1 Combine pineapple and mandarin oranges.
2 Top each portion with 1/2 a maraschino cherry, if desired.
3 Cover; CCP: Hold for service at 41 F. or lower.



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Mandarin Orange and Pineapple Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 74 cal
Carbohydrates: 19 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 4 mg
Calcium: 20 mg

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 20-1/4 lbs 1 gal 3-3/8 qts
ORANGES,MANDARIN,CANNED,DRAINED 15-1/4 lbs 1 gal 3 qts
CHERRIES,MARASCHINO,HALVES 1-1/8 lbs 2 cup

Method:
1 Combine pineapple and mandarin oranges.
2 Top each portion with 1/2 a maraschino cherry, if desired.
3 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/mandarin_orange_and_pineapple_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence