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Melon Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 03
MELON FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
54 cal
14 g
1g
0g
0 mg
3 mg
14 mg
Ingredient
Weight
Measure
Issue
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS
6-1/2 lbs
3 qts
PEARS,CANNED,JUICE PACK,SLICES,INCL LIQUID
6-1/2 lbs
3 qts
WATERMELON,FRESH,DICED
7 lbs
1 gal 1-1/4 qts
13-1/2 lbs
3-1/8 lbs
1 qts 3-7/8 cup
10-7/8 each
ORANGE,FRESH,SECTIONS,PEELED,DICED
APPLES,FRESH,MEDIUM,UNPEELED,DICED
3-1/3 lbs
3 qts 1/8 cup
3-7/8 lbs
Method
1 Drain peaches and pears. Reserve juices. Cut fruit into 3/4 inch pieces.
2 Seed melon. Combine melon with oranges, peaches, pears, apples and juices from fruit. Mix thoroughly.
3 Cover; CCP: Hold for service at 41 F. or lower.



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Melon Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 54 cal
Carbohydrates: 14 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 14 mg

Ingredient Weight Measure Issue
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS 6-1/2 lbs 3 qts
PEARS,CANNED,JUICE PACK,SLICES,INCL LIQUID 6-1/2 lbs 3 qts
WATERMELON,FRESH,DICED 7 lbs 1 gal 1-1/4 qts 13-1/2 lbs
ORANGE,FRESH,SECTIONS,PEELED,DICED 3-1/8 lbs 1 qts 3-7/8 cup 10-7/8 each
APPLES,FRESH,MEDIUM,UNPEELED,DICED 3-1/3 lbs 3 qts 1/8 cup 3-7/8 lbs

Method:
1 Drain peaches and pears. Reserve juices. Cut fruit into 3/4 inch pieces.
2 Seed melon. Combine melon with oranges, peaches, pears, apples and juices from fruit. Mix thoroughly.
3 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/melon_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence