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Peach Crisp (Pie Filling Cookie Mix)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 008 03
PEACH CRISP (PIE FILLING COOKIE MIX)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
250 cal
51 g
1g
6g
8 mg
96 mg
33 mg
Ingredient
Weight
Measure
Issue
PIE FILLING,PEACH,PREPARED
24-1/2 lbs
3 gal 1/4 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
COOKIE MIX,OATMEAL
4-1/2 lbs
1 lbs
2 cup
MARGARINE,SOFTENED
Method
1
Lightly spray each pan with non-stick cooking spray. Pour about 5-1/2 quarts of pie filling into each sprayed pan.
2
Combine canned oatmeal cookie mix with softened margarine; mix until crumbly.
3
Sprinkle 2-1/2 quarts of mixture over fruit in each pan.
4
Using a convection oven, bake at 350 F. for 30 minutes or until top is lightly browned on low fan, open vent.
5
Cut 6 by 9 and serve with serving spoon or spatula.



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Peach Crisp (Pie Filling Cookie Mix)

Yield: 100 Portion: 1 Piece
Calories: 250 cal
Carbohydrates: 51 g
Protein: 1g
Fat: 6g
Cholesterol: 8 mg
Sodium: 96 mg
Calcium: 33 mg

Ingredient Weight Measure Issue
PIE FILLING,PEACH,PREPARED 24-1/2 lbs 3 gal 1/4 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
COOKIE MIX,OATMEAL 4-1/2 lbs
MARGARINE,SOFTENED 1 lbs 2 cup

Method:
1
Lightly spray each pan with non-stick cooking spray. Pour about 5-1/2 quarts of pie filling into each sprayed pan.
2
Combine canned oatmeal cookie mix with softened margarine; mix until crumbly.
3
Sprinkle 2-1/2 quarts of mixture over fruit in each pan.
4
Using a convection oven, bake at 350 F. for 30 minutes or until top is lightly browned on low fan, open vent.
5
Cut 6 by 9 and serve with serving spoon or spatula.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/peach_crisp_pie_filling_cookie_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence