| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Peach Gelatin
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 007 05
PEACH GELATIN
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
160 cal
39 g
2g
0g
0 mg
66 mg
4 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,ORANGE
5-1/8 lbs
2 qts 2-1/2 cup
WATER,BOILING
14-5/8 lbs
1 gal 3 qts
PEACHES,FROZEN
16-1/2 lbs
1 gal 3-1/2 qts
Method
1 Dissolve orange flavored gelatin in boiling water.
2 Add partially thawed sliced or quartered peaches to orange flavored gelatin. Stir peaches until thawed and separated.
3 Pour 5-1/2 quarts into each pan. Chill until firm.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/peach_gelatin.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Peach Gelatin

Yield: 100 Portion: 2/3 Cup
Calories: 160 cal
Carbohydrates: 39 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 66 mg
Calcium: 4 mg

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,ORANGE 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 14-5/8 lbs 1 gal 3 qts
PEACHES,FROZEN 16-1/2 lbs 1 gal 3-1/2 qts

Method:
1 Dissolve orange flavored gelatin in boiling water.
2 Add partially thawed sliced or quartered peaches to orange flavored gelatin. Stir peaches until thawed and separated.
3 Pour 5-1/2 quarts into each pan. Chill until firm.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/peach_gelatin.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence