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Spiced Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 06
SPICED FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
58 cal
15 g
0g
0g
0 mg
3 mg
18 mg
Ingredient
Weight
Measure
Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS
12-1/2 lbs
1 gal 2 qts
CINNAMON,GROUND
1/8 oz
1/8 tsp
NUTMEG,GROUND
1/8 oz
1/3 tsp
SUGAR,BROWN,PACKED
8-1/2 oz
1-5/8 cup
APPLES,FRESH,MEDIUM,UNPEELED,DICED
4 lbs
3 qts 2-1/2 cup
4-3/4 lbs
5-1/4 lbs
3 qts 1-3/8 cup
18-1/3 each
ORANGE,FRESH,SECTIONS,PEELED,DICED
Method
1 Drain fruit cocktail and reserve juice for Step 2. Combine drained juice with ground cinnamon, ground nutmeg, and packed brown
sugar. Bring to a boil; reduce heat; simmer 5 minutes. Chill.
2 Combine fruit cocktail, apples and oranges. Pour chilled syrup over fruits; mix lightly.
3 Cover; CCP: Hold for service at 41 F. or lower.



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Spiced Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 58 cal
Carbohydrates: 15 g
Protein: 0g
Fat: 0g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 18 mg

Ingredient Weight Measure Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 12-1/2 lbs 1 gal 2 qts
CINNAMON,GROUND 1/8 oz 1/8 tsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
SUGAR,BROWN,PACKED 8-1/2 oz 1-5/8 cup
APPLES,FRESH,MEDIUM,UNPEELED,DICED 4 lbs 3 qts 2-1/2 cup 4-3/4 lbs
ORANGE,FRESH,SECTIONS,PEELED,DICED 5-1/4 lbs 3 qts 1-3/8 cup 18-1/3 each

Method:
1 Drain fruit cocktail and reserve juice for Step 2. Combine drained juice with ground cinnamon, ground nutmeg, and packed brown
sugar. Bring to a boil; reduce heat; simmer 5 minutes. Chill.
2 Combine fruit cocktail, apples and oranges. Pour chilled syrup over fruits; mix lightly.
3 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/spiced_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence