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Strawberry Fruit Cup
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 006 04
STRAWBERRY FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
58 cal
14 g
1g
0g
0 mg
3 mg
21 mg
Ingredient
Weight
Measure
Issue
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS
6-1/2 lbs
3 qts
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS
6-5/8 lbs
3 qts
ORANGE,FRESH,SECTIONS,PEELED,DICED
3-1/8 lbs
2 qts
11 each
8-3/4 lbs
1 gal 2 qts
1 gal 2-3/8 qts
STRAWBERRIES,FRESH,SLICED
KIWIFRUIT,FRESH,CHOPPED
2-7/8 lbs
1 qts 3-1/4 cup
3-1/4 lbs
Method
1 Drain peaches. Reserve juices. Cut fruit into 3/4-inch pieces.
2 Combine pineapple, peaches, oranges and juices from all fruit.
3 Slice strawberries into quarters. Combine strawberries with fruit mixture; mix thoroughly. Cut kiwi into 3/8-inch slices. Garnish
with kiwifruit. Place 1 slice kiwifruit on each portion.
4 Cover; CCP: Hold for service at 41 F. or lower.



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Strawberry Fruit Cup

Yield: 100 Portion: 1/2 Cup
Calories: 58 cal
Carbohydrates: 14 g
Protein: 1g
Fat: 0g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 21 mg

Ingredient Weight Measure Issue
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS 6-1/2 lbs 3 qts
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
ORANGE,FRESH,SECTIONS,PEELED,DICED 3-1/8 lbs 2 qts 11 each
STRAWBERRIES,FRESH,SLICED 8-3/4 lbs 1 gal 2 qts 1 gal 2-3/8 qts
KIWIFRUIT,FRESH,CHOPPED 2-7/8 lbs 1 qts 3-1/4 cup 3-1/4 lbs

Method:
1 Drain peaches. Reserve juices. Cut fruit into 3/4-inch pieces.
2 Combine pineapple, peaches, oranges and juices from all fruit.
3 Slice strawberries into quarters. Combine strawberries with fruit mixture; mix thoroughly. Cut kiwi into 3/8-inch slices. Garnish
with kiwifruit. Place 1 slice kiwifruit on each portion.
4 Cover; CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/strawberry_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence