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Strawberry Gelatin
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 007 04
STRAWBERRY GELATIN
Yield 100
Portion 2/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
117 cal
28 g
2g
0g
0 mg
64 mg
14 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,STRAWBERRY
5-1/8 lbs
2 qts 2-1/2 cup
WATER,BOILING
14-5/8 lbs
1 gal 3 qts
STRAWBERRIES,FROZEN,THAWED
16-7/8 lbs
1 gal 3-1/2 qts
JUICE,LEMON
4-1/3 oz
1/2 cup
Method
1 Dissolve strawberry flavored gelatin in boiling water.
2 Add strawberries and lemon juice to gelatin. Stir until strawberries are completely thawed and separated.
3 Pour 5-1/2 quarts of gelatin mixture into each pan. Chill until firm.



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Strawberry Gelatin

Yield: 100 Portion: 2/3 Cup
Calories: 117 cal
Carbohydrates: 28 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 64 mg
Calcium: 14 mg

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 14-5/8 lbs 1 gal 3 qts
STRAWBERRIES,FROZEN,THAWED 16-7/8 lbs 1 gal 3-1/2 qts
JUICE,LEMON 4-1/3 oz 1/2 cup

Method:
1 Dissolve strawberry flavored gelatin in boiling water.
2 Add strawberries and lemon juice to gelatin. Stir until strawberries are completely thawed and separated.
3 Pour 5-1/2 quarts of gelatin mixture into each pan. Chill until firm.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/strawberry_gelatin.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence