| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Strawberry Soft Serve Ice Cream (Liquid Mix)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 004 01
STRAWBERRY SOFT SERVE ICE CREAM (LIQUID MIX)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
111 cal
18 g
3g
3g
0 mg
1 mg
89 mg
Ingredient
Weight
Measure
Issue
FOOD COLOR,RED
1/8 oz
1/8 tsp
ICE MILK MIX,LIQ,VAN,CHILLED
29-1/4 lbs
3 gal 2 qts
STRAWBERRIES,FROZEN,THAWED
6-1/2 lbs
2 qts 3-1/2 cup
Method
1 Pour mix into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according to manufacturer's
directions. Crush strawberries; drain. Red food coloring may be added.
2 Add strawberry mixture to soft serve mixture. Freeze to a temperature of 18 F. to 22 F., about 10 minutes or until product can be
drawn with a stiff consistency that will hold a peak.
Notes
1 While drawing ice cream, strawberries must be stirred up occasionally from the bottom of freezer hopper.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/strawberry_soft_serve_ice_cream_liquid_mix.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Strawberry Soft Serve Ice Cream (Liquid Mix)

Yield: 100 Portion: 3/4 Cup
Calories: 111 cal
Carbohydrates: 18 g
Protein: 3g
Fat: 3g
Cholesterol: 0 mg
Sodium: 1 mg
Calcium: 89 mg

Ingredient Weight Measure Issue
FOOD COLOR,RED 1/8 oz 1/8 tsp
ICE MILK MIX,LIQ,VAN,CHILLED 29-1/4 lbs 3 gal 2 qts
STRAWBERRIES,FROZEN,THAWED 6-1/2 lbs 2 qts 3-1/2 cup

Method:
1 Pour mix into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according to manufacturer's
directions. Crush strawberries; drain. Red food coloring may be added.
2 Add strawberry mixture to soft serve mixture. Freeze to a temperature of 18 F. to 22 F., about 10 minutes or until product can be
drawn with a stiff consistency that will hold a peak.
Notes
1 While drawing ice cream, strawberries must be stirred up occasionally from the bottom of freezer hopper.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/strawberry_soft_serve_ice_cream_liquid_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence