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Vanilla Cream Pudding (Instant)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 014 00
VANILLA CREAM PUDDING (INSTANT)
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
136 cal
32 g
2g
0g
1 mg
503 mg
77 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
1-1/3 lbs
2 qts 3/4 cup
WATER,COLD
23 lbs
2 gal 3 qts
DESSERT POWDER,PUDDING,INSTANT,VANILLA
6-7/8 lbs
1 gal 1/4 qts
Method
1 Reconstitute milk. Chill to 50 F. Place in mixer bowl.
2 Add dessert powder. Using whip, blend at low speed 15 seconds or until well blended. Scrape sides and bottom of bowl; whip at
medium speed 2 minutes or until smooth.
3 Pour 4-1/2 quarts pudding into each pan. Cover surface of pudding with waxed paper.
4 Refrigerate at least 1 hour or until ready to serve. Pudding may be garnished with well-drained fruit or whipped topping.
CCP: Hold for service at 41 F. or lower.



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Vanilla Cream Pudding (Instant)

Yield: 100 Portion: 1/2 Cup
Calories: 136 cal
Carbohydrates: 32 g
Protein: 2g
Fat: 0g
Cholesterol: 1 mg
Sodium: 503 mg
Calcium: 77 mg

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1-1/3 lbs 2 qts 3/4 cup
WATER,COLD 23 lbs 2 gal 3 qts
DESSERT POWDER,PUDDING,INSTANT,VANILLA 6-7/8 lbs 1 gal 1/4 qts

Method:
1 Reconstitute milk. Chill to 50 F. Place in mixer bowl.
2 Add dessert powder. Using whip, blend at low speed 15 seconds or until well blended. Scrape sides and bottom of bowl; whip at
medium speed 2 minutes or until smooth.
3 Pour 4-1/2 quarts pudding into each pan. Cover surface of pudding with waxed paper.
4 Refrigerate at least 1 hour or until ready to serve. Pudding may be garnished with well-drained fruit or whipped topping.
CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/vanilla_cream_pudding_instant.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence