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Vanilla Milk Shake (Dehy Mix)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS)
No.J 002 04
VANILLA MILK SHAKE (DEHY MIX)
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
40 g
1g
0g
1 mg
72 mg
29 mg
Ingredient
Weight
Measure
Issue
ICE MILK-MILKSHAKE,DEHYDRATED,VAN
10 lbs
WATER
25-1/8 lbs
3 gal
Method
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator to 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of milk shake machine, according to manufacturer's directions; freeze to a
temperature of 27 F. to 30 F.



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Vanilla Milk Shake (Dehy Mix)

Yield: Portion:
Calories: Calcium
Carbohydrates: 166 cal
Protein: 40 g
Fat: 1g
Cholesterol: 0g
Sodium: 1 mg
Calcium: 72 mg

Ingredient Weight Measure Issue
ICE MILK-MILKSHAKE,DEHYDRATED,VAN 10 lbs
WATER 25-1/8 lbs 3 gal

Method:
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator to 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of milk shake machine, according to manufacturer's directions; freeze to a
temperature of 27 F. to 30 F.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/vanilla_milk_shake_dehy_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence