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Vanilla Soft Serve Yogurt (Dehydrated)
Source: U.S. Department of Defence

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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 012 00
VANILLA SOFT SERVE YOGURT (DEHYDRATED)
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
166 cal
40 g
1g
0g
1 mg
71 mg
29 mg
Ingredient
Weight
Measure
Issue
YOGURT MIX,DEHYDRATED,VANILLA
10 lbs
WATER
10 lbs
Method
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator to 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper to soft serve ice cream freezer; start dasher motor; turn on refrigeration according to
manufacturer's directions. Freeze to temperature of 18 F. to 22 F., about 10 minutes, or until product can be drawn with a stiff
consistency that will hold a peak.



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Vanilla Soft Serve Yogurt (Dehydrated)

Yield: 100 Portion: 3/4 Cup
Calories: 166 cal
Carbohydrates: 40 g
Protein: 1g
Fat: 0g
Cholesterol: 1 mg
Sodium: 71 mg
Calcium: 29 mg

Ingredient Weight Measure Issue
YOGURT MIX,DEHYDRATED,VANILLA 10 lbs
WATER 10 lbs

Method:
1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator to 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper to soft serve ice cream freezer; start dasher motor; turn on refrigeration according to
manufacturer's directions. Freeze to temperature of 18 F. to 22 F., about 10 minutes, or until product can be drawn with a stiff
consistency that will hold a peak.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/vanilla_soft_serve_yogurt_dehydrated.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence