| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Yogurt Fruit Cup
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (PUDDINGS AND OTHER DESSERTS)
No.J 005 01
YOGURT FRUIT CUP
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
90 cal
21 g
2g
0g
1 mg
16 mg
50 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
7-7/8 lbs
1 gal 1/2 qts
CHERRIES,MARASCHINO,WHOLE
1-2/3 lbs
3 cup
ORANGE,FRESH,SECTIONS
4 lbs
2 qts 2-1/8 cup
5-1/2 lbs
2-7/8 lbs
2 qts 1/8 cup
3 lbs
GRAPES,FRESH,CUT IN HALVES
BANANA,FRESH,SLICED
4-1/3 lbs
3 qts 1-1/8 cup
6-2/3 lbs
1 lbs
2 qts 1 cup
MARSHMALLOWS,MINIATURE
YOGURT,PLAIN,LOWFAT
4 lbs
1 qts 3-1/2 cup
Method
1
Drain pineapple. Drain cherries; cut into halves.
2
Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 3.
3
Fold yogurt into mixed fruit. Mix lightly until just combined.
4
Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/yogurt_fruit_cup.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Yogurt Fruit Cup

Yield: Portion: 100
Calories: Calcium
Carbohydrates: 90 cal
Protein: 21 g
Fat: 2g
Cholesterol: 0g
Sodium: 1 mg
Calcium: 16 mg

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 7-7/8 lbs 1 gal 1/2 qts
CHERRIES,MARASCHINO,WHOLE 1-2/3 lbs 3 cup
ORANGE,FRESH,SECTIONS 4 lbs 2 qts 2-1/8 cup 5-1/2 lbs
GRAPES,FRESH,CUT IN HALVES 2-7/8 lbs 2 qts 1/8 cup 3 lbs
BANANA,FRESH,SLICED 4-1/3 lbs 3 qts 1-1/8 cup 6-2/3 lbs
MARSHMALLOWS,MINIATURE 1 lbs 2 qts 1 cup
YOGURT,PLAIN,LOWFAT 4 lbs 1 qts 3-1/2 cup

Method:
1
Drain pineapple. Drain cherries; cut into halves.
2
Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 3.
3
Fold yogurt into mixed fruit. Mix lightly until just combined.
4
Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/puddings_and_other_desserts/yogurt_fruit_cup.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence