Source: U.S. Department of Defence
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Apple, Celery, and Pineapple Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 001 00
APPLE, CELERY, AND PINEAPPLE SALAD
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
86 cal
12 g
0g
5g
3 mg
68 mg
24 mg
Ingredient
Weight
Measure
Issue
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED
9 lbs
2 gal 1/8 qts
10-5/8 lbs
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
4-1/4 lbs
1 qts 3-3/4 cup
CELERY,FRESH,CHOPPED
3 lbs
2 qts 3-3/8 cup
4-1/8 lbs
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1
Combine Salad Dressing or fat free Salad Dressing and apples.
2
Drain pineapple.
3
Add pineapple and celery to apple mixture; mix lightly.
Place 1 lettuce leaf on each serving dish; add 1/2 cup salad mixture. CCP: Cover and refrigerate until ready to serve. Hold for
4
service at 41 F. or lower.
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https://theodora.com/recipies/salads_and_dressings/apple_celery_and_pineapple_salad.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 86 cal |
| Carbohydrates: | 12 g |
| Protein: | 0g |
| Fat: | 5g |
| Cholesterol: | 3 mg |
| Sodium: | 68 mg |
| Calcium: | 24 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALAD DRESSING,MAYONNAISE TYPE | 2 lbs | 1 qts | |
| APPLES,FRESH,MEDIUM,UNPEELED,DICED | 9 lbs | 2 gal 1/8 qts | 10-5/8 lbs |
| PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED | 4-1/4 lbs | 1 qts 3-3/4 cup | |
| CELERY,FRESH,CHOPPED | 3 lbs | 2 qts 3-3/8 cup | 4-1/8 lbs |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Combine Salad Dressing or fat free Salad Dressing and apples. 2 Drain pineapple. 3 Add pineapple and celery to apple mixture; mix lightly. Place 1 lettuce leaf on each serving dish; add 1/2 cup salad mixture. CCP: Cover and refrigerate until ready to serve. Hold for 4 service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence