Source: U.S. Department of Defence
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Blue Cheese Dressing
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 059 00
BLUE CHEESE DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
19 cal
1g
1g
1g
3 mg
47 mg
40 mg
Ingredient
Weight
Measure
Issue
YOGURT,PLAIN,LOWFAT
3 lbs
1 qts 1-1/2 cup
VINEGAR,DISTILLED
1/2 oz
1 tbsp
MUSTARD,DRY
3/8 oz
1 tbsp
1/8 oz
1/4 tsp
GARLIC POWDER
ONION POWDER
1/8 oz
1/4 tsp
CHEESE,BLUE-VEINED
9-1/2 oz
2 cup
Method
1
Place yogurt, vinegar, mustard flour, garlic powder, and onion powder in mixer bowl.
2
Using whip, mix at low speed 2 minutes until just blended.
3
Fold in cheese until just blended.
4
CCP: Cover; refrigerate product at 41 F. or lower until ready to serve.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 19 cal |
| Carbohydrates: | 1g |
| Protein: | 1g |
| Fat: | 1g |
| Cholesterol: | 3 mg |
| Sodium: | 47 mg |
| Calcium: | 40 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| YOGURT,PLAIN,LOWFAT | 3 lbs | 1 qts 1-1/2 cup | |
| VINEGAR,DISTILLED | 1/2 oz | 1 tbsp | |
| MUSTARD,DRY | 3/8 oz | 1 tbsp | |
| GARLIC POWDER | 1/8 oz | 1/4 tsp | |
| ONION POWDER | 1/8 oz | 1/4 tsp | |
| CHEESE,BLUE-VEINED | 9-1/2 oz | 2 cup |
| Method: | |
|
1 Place yogurt, vinegar, mustard flour, garlic powder, and onion powder in mixer bowl. 2 Using whip, mix at low speed 2 minutes until just blended. 3 Fold in cheese until just blended. 4 CCP: Cover; refrigerate product at 41 F. or lower until ready to serve. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence