Source: U.S. Department of Defence
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Cabbage, Apple, and Celery Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 001 01
CABBAGE, APPLE, AND CELERY SALAD
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
73 cal
8g
1g
5g
3 mg
77 mg
35 mg
Ingredient
Weight
Measure
Issue
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
APPLES,FRESH,MEDIUM,UNPEELED,DICED
4-3/8 lbs
0 gal 4 qts
5-1/8 lbs
CELERY,FRESH,CHOPPED
3-1/8 lbs
2 qts 3-3/4 cup
4-1/4 lbs
13 lbs
5 gal 1 qts
16-1/4 lbs
CABBAGE,GREEN,FRESH,SHREDDED
Method
1 Combine Salad dressing or fat free Salad Dressing and apples.
2 Combine apple mixture, cabbage, and celery.
3 Cover; refrigerate at least 2 to 3 hours. Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/salads_and_dressings/cabbage_apple_and_celery_salad.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 73 cal |
| Carbohydrates: | 8g |
| Protein: | 1g |
| Fat: | 5g |
| Cholesterol: | 3 mg |
| Sodium: | 77 mg |
| Calcium: | 35 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALAD DRESSING,MAYONNAISE TYPE | 2 lbs | 1 qts | |
| APPLES,FRESH,MEDIUM,UNPEELED,DICED | 4-3/8 lbs | 0 gal 4 qts | 5-1/8 lbs |
| CELERY,FRESH,CHOPPED | 3-1/8 lbs | 2 qts 3-3/4 cup | 4-1/4 lbs |
| CABBAGE,GREEN,FRESH,SHREDDED | 13 lbs | 5 gal 1 qts | 16-1/4 lbs |
| Method: | |
|
1 Combine Salad dressing or fat free Salad Dressing and apples. 2 Combine apple mixture, cabbage, and celery. 3 Cover; refrigerate at least 2 to 3 hours. Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence