| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
![]() | |
![]() |
|
![]() | |
Cottage Cheese and Apricot Salad
Source: U.S. Department of Defence | |
![]() |
![]()
Custom Search
|
![]() SALADS, SALAD DRESSINGS, AND RELISHES No.M 013 01
COTTAGE CHEESE AND APRICOT SALAD
Yield 100
Portion 1/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
91 cal
10 g
8g
3g
8 mg
232 mg
54 mg
Ingredient
Weight
Measure
Issue
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
APRICOTS,CANNED,JUICE PACK,DRAINED
13-1/2 lbs
1 gal 2-1/4 qts
CHEESE,COTTAGE
12-3/8 lbs
1 gal 2-1/4 qts
PAPRIKA,GROUND
1/4 oz
1 tbsp
Method
1
Separate leaves. Place 1 lettuce leaf on each serving dish.
2
Drain apricots. Add 2 apricot halves per leaf.
3
Place 2 tablespoons cottage cheese on each apricot half.
4
Garnish with paprika. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/salads_and_dressings/cottage_cheese_and_apricot_salad.html Copyright © 1995-2019 ITA all rights reserved.
|
Yield: 100 | Portion: 1/4 Cup |
Calories: | 91 cal |
Carbohydrates: | 10 g |
Protein: | 8g |
Fat: | 3g |
Cholesterol: | 8 mg |
Sodium: | 232 mg |
Calcium: | 54 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs | |
APRICOTS,CANNED,JUICE PACK,DRAINED | 13-1/2 lbs | 1 gal 2-1/4 qts | |
CHEESE,COTTAGE | 12-3/8 lbs | 1 gal 2-1/4 qts | |
PAPRIKA,GROUND | 1/4 oz | 1 tbsp |
Method: | |
1 Separate leaves. Place 1 lettuce leaf on each serving dish. 2 Drain apricots. Add 2 apricot halves per leaf. 3 Place 2 tablespoons cottage cheese on each apricot half. 4 Garnish with paprika. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence