Source: U.S. Department of Defence
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Cottage Cheese Stuffed Celery
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 006 01
COTTAGE CHEESE STUFFED CELERY
Yield 100
Portion 2 Pieces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
14 cal
1g
1g
0g
1 mg
68 mg
17 mg
Ingredient
Weight
Measure
Issue
CELERY,FRESH,BUNCH
6 lbs
1 gal 1-2/3 qts
8-1/4 lbs
CHEESE,COTTAGE
2 lbs
1 qts
CATSUP
2-1/8 oz
1/4 cup 1/3 tbsp
HORSERADISH,PREPARED
1 oz
2 tbsp
ONIONS,FRESH,GRATED
1/4 oz
1/3 tsp
1/4 oz
Method
1 Cut celery into 2 to 3 inch pieces. Place celery in ice water 1 hour or until crisp. Drain. Place on sheet pans lined with waxed
paper. Refrigerate for use in Step 3.
2 Combine cottage cheese, tomato catsup, prepared horseradish, and grated onions; blend thoroughly.
3 Fill hollow section of each celery piece with mixture.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/salads_and_dressings/cottage_cheese_stuffed_celery.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Pieces |
| Calories: | 14 cal |
| Carbohydrates: | 1g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 1 mg |
| Sodium: | 68 mg |
| Calcium: | 17 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CELERY,FRESH,BUNCH | 6 lbs | 1 gal 1-2/3 qts | 8-1/4 lbs |
| CHEESE,COTTAGE | 2 lbs | 1 qts | |
| CATSUP | 2-1/8 oz | 1/4 cup 1/3 tbsp | |
| HORSERADISH,PREPARED | 1 oz | 2 tbsp | |
| ONIONS,FRESH,GRATED | 1/4 oz | 1/3 tsp | 1/4 oz |
| Method: | |
|
1 Cut celery into 2 to 3 inch pieces. Place celery in ice water 1 hour or until crisp. Drain. Place on sheet pans lined with waxed paper. Refrigerate for use in Step 3. 2 Combine cottage cheese, tomato catsup, prepared horseradish, and grated onions; blend thoroughly. 3 Fill hollow section of each celery piece with mixture. 4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence