Source: U.S. Department of Defence
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Cranberry Orange Relish
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 051 00
CRANBERRY ORANGE RELISH
Yield 100
Portion 5-1/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
8987 cal
2315 g
19 g
5g
0 mg
37 mg
670 mg
Ingredient
Weight
Measure
Issue
CRANBERRIES,FRESH
4 lbs
1 gal 3/4 qts
4-1/4 lbs
ORANGE,FRESH
2-7/8 lbs
10 each
4 lbs
SUGAR,GRANULATED
4-1/4 lbs
2 qts 1-5/8 cup
Method
1
Put cranberries through food grinder or chopper to grind fine. Set aside for use in Step 3.
2
Cut oranges into quarters; remove seeds. Coarse grind through food grinder or chopper.
3
Combine cranberries, oranges, and sugar; stir until sugar is dissolved.
4
Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 5-1/4 Quarts |
| Calories: | 8987 cal |
| Carbohydrates: | 2315 g |
| Protein: | 19 g |
| Fat: | 5g |
| Cholesterol: | 0 mg |
| Sodium: | 37 mg |
| Calcium: | 670 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CRANBERRIES,FRESH | 4 lbs | 1 gal 3/4 qts | 4-1/4 lbs |
| ORANGE,FRESH | 2-7/8 lbs | 10 each | 4 lbs |
| SUGAR,GRANULATED | 4-1/4 lbs | 2 qts 1-5/8 cup |
| Method: | |
|
1 Put cranberries through food grinder or chopper to grind fine. Set aside for use in Step 3. 2 Cut oranges into quarters; remove seeds. Coarse grind through food grinder or chopper. 3 Combine cranberries, oranges, and sugar; stir until sugar is dissolved. 4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence