Source: U.S. Department of Defence
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Creamy Italian Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 064 00
CREAMY ITALIAN DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
69 cal
2g
0g
7g
5 mg
82 mg
7 mg
Ingredient
Weight
Measure
Issue
SALAD DRESSING,MAYONNAISE TYPE
3 lbs
1 qts 2 cup
WATER
12-1/2 oz
1-1/2 cup
VINEGAR,DISTILLED
6-1/4 oz
3/4 cup
BASIL,SWEET,WHOLE,CRUSHED
3/8 oz
2-2/3 tbsp
OREGANO,CRUSHED
7/8 oz
1/4 cup 1-2/3 tbsp
GARLIC POWDER
1/8 oz
1/4 tsp
ONION POWDER
5/8 oz
2-2/3 tbsp
SUGAR,GRANULATED
1/8 oz
1/8 tsp
Method
1 Combine salad dressing, water, vinegar, basil, oregano, garlic, onion powder, and sugar in mixer bowl.
2 Beat at medium speed 3 to 5 minutes.
3 Cover; refrigerate at least 8 hours before serving. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/salads_and_dressings/creamy_italian_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 69 cal |
| Carbohydrates: | 2g |
| Protein: | 0g |
| Fat: | 7g |
| Cholesterol: | 5 mg |
| Sodium: | 82 mg |
| Calcium: | 7 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALAD DRESSING,MAYONNAISE TYPE | 3 lbs | 1 qts 2 cup | |
| WATER | 12-1/2 oz | 1-1/2 cup | |
| VINEGAR,DISTILLED | 6-1/4 oz | 3/4 cup | |
| BASIL,SWEET,WHOLE,CRUSHED | 3/8 oz | 2-2/3 tbsp | |
| OREGANO,CRUSHED | 7/8 oz | 1/4 cup 1-2/3 tbsp | |
| GARLIC POWDER | 1/8 oz | 1/4 tsp | |
| ONION POWDER | 5/8 oz | 2-2/3 tbsp | |
| SUGAR,GRANULATED | 1/8 oz | 1/8 tsp |
| Method: | |
|
1 Combine salad dressing, water, vinegar, basil, oregano, garlic, onion powder, and sugar in mixer bowl. 2 Beat at medium speed 3 to 5 minutes. 3 Cover; refrigerate at least 8 hours before serving. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence