Source: U.S. Department of Defence
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Garden Cottage Cheese Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 018 00
GARDEN COTTAGE CHEESE SALAD
Yield 100
Portion 1/2 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
56 cal
3g
6g
2g
7 mg
191 mg
46 mg
Ingredient
Weight
Measure
Issue
CUCUMBER,FRESH,CHOPPED
4 lbs
3 qts 3-1/4 cup
4-3/4 lbs
RADISH,FRESH,CHOPPED
1 lbs
3-7/8 cup
1-1/8 lbs
ONIONS,GREEN,FRESH,CHOPPED
8 oz
2-1/4 cup
8-7/8 oz
1-1/2 lbs
1 qts 1-5/8 cup
2 lbs
CELERY,FRESH,CHOPPED
PEPPERS,GREEN,FRESH,CHOPPED
1 lbs
3 cup
1-1/4 lbs
9-7/8 lbs
1 gal 1 qts
CHEESE,COTTAGE
LETTUCE,LEAF,FRESH,HEAD
4 lbs
6-1/4 lbs
Method
1 Combine vegetables; toss lightly.
2 Combine cottage cheese with vegetables; mix well.
3 Place 1 lettuce leaf on each serving dish; add salad mixture. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
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|
| Yield: 100 | Portion: 1/2 Cup |
| Calories: | 56 cal |
| Carbohydrates: | 3g |
| Protein: | 6g |
| Fat: | 2g |
| Cholesterol: | 7 mg |
| Sodium: | 191 mg |
| Calcium: | 46 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CUCUMBER,FRESH,CHOPPED | 4 lbs | 3 qts 3-1/4 cup | 4-3/4 lbs |
| RADISH,FRESH,CHOPPED | 1 lbs | 3-7/8 cup | 1-1/8 lbs |
| ONIONS,GREEN,FRESH,CHOPPED | 8 oz | 2-1/4 cup | 8-7/8 oz |
| CELERY,FRESH,CHOPPED | 1-1/2 lbs | 1 qts 1-5/8 cup | 2 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 1 lbs | 3 cup | 1-1/4 lbs |
| CHEESE,COTTAGE | 9-7/8 lbs | 1 gal 1 qts | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Combine vegetables; toss lightly. 2 Combine cottage cheese with vegetables; mix well. 3 Place 1 lettuce leaf on each serving dish; add salad mixture. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence