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Golden Glow Salad
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 036 01
GOLDEN GLOW SALAD
Yield 100
Portion 3-1/2 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
92 cal
22 g
2g
0g
0 mg
52 mg
23 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,LEMON
3-2/3 lbs
1 qts 3-1/2 cup
WATER,BOILING
6-1/4 lbs
3 qts
WATER,COLD
6-1/4 lbs
3 qts
8-1/3 oz
1 cup
VINEGAR,DISTILLED
CARROTS,FRESH,SHREDDED
3-1/2 lbs
3 qts 2-1/2 cup
4-1/4 lbs
PINEAPPLE,CANNED,CRUSHED,JUICE PACK,INCL LIQUIDS
6-5/8 lbs
3 qts
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1
Dissolve gelatin in boiling water.
2
Add cold water and vinegar; mix well.
3
Pour 2-1/2 quarts gelatin mixture into each pan.
4
Chill until slightly thickened.
5
Combine fresh carrots and undrained pineapple.
6
Add 1-3/4 quarts carrot-pineapple mixture to gelatin in each pan.
7
Chill until firm. Cut 5 by 7.
Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
8
or lower.
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|
| Yield: 100 | Portion: 3-1/2 Ounces |
| Calories: | 92 cal |
| Carbohydrates: | 22 g |
| Protein: | 2g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 52 mg |
| Calcium: | 23 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| DESSERT POWDER,GELATIN,LEMON | 3-2/3 lbs | 1 qts 3-1/2 cup | |
| WATER,BOILING | 6-1/4 lbs | 3 qts | |
| WATER,COLD | 6-1/4 lbs | 3 qts | |
| VINEGAR,DISTILLED | 8-1/3 oz | 1 cup | |
| CARROTS,FRESH,SHREDDED | 3-1/2 lbs | 3 qts 2-1/2 cup | 4-1/4 lbs |
| PINEAPPLE,CANNED,CRUSHED,JUICE PACK,INCL LIQUIDS | 6-5/8 lbs | 3 qts | |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Dissolve gelatin in boiling water. 2 Add cold water and vinegar; mix well. 3 Pour 2-1/2 quarts gelatin mixture into each pan. 4 Chill until slightly thickened. 5 Combine fresh carrots and undrained pineapple. 6 Add 1-3/4 quarts carrot-pineapple mixture to gelatin in each pan. 7 Chill until firm. Cut 5 by 7. Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. 8 or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence