Source: U.S. Department of Defence
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Guacamole
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 052 00
GUACAMOLE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
67 cal
3g
1g
6g
2 mg
101 mg
4 mg
Ingredient
Weight
Measure
Issue
AVOCADO,FRESH,PUREED
6 lbs
2 qts 3-7/8 cup
8-2/3 lbs
ONIONS,FRESH,GRATED
6 oz
1 cup
6-2/3 oz
GARLIC POWDER
1/8 oz
1/8 tsp
CHILI POWDER,DARK,GROUND
1/4 oz
1 tbsp
SALT
5/8 oz
1 tbsp
1/8 oz
1/8 tsp
PEPPER,BLACK,GROUND
SALAD DRESSING,MAYONNAISE TYPE
1 lbs
2 cup
Method
1 Combine avocados, onions, garlic, chili powder, salt, pepper, and Salad Dressing in mixer bowl. Whip at high speed until well
blended.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 For Salad: Serve 2 tablespoons guacamole on each lettuce leaf. Garnish with tomato wedge.
2 For Dip: Serve with potato chips, crackers, and corn chips.
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https://theodora.com/recipies/salads_and_dressings/guacamole.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 67 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 6g |
| Cholesterol: | 2 mg |
| Sodium: | 101 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| AVOCADO,FRESH,PUREED | 6 lbs | 2 qts 3-7/8 cup | 8-2/3 lbs |
| ONIONS,FRESH,GRATED | 6 oz | 1 cup | 6-2/3 oz |
| GARLIC POWDER | 1/8 oz | 1/8 tsp | |
| CHILI POWDER,DARK,GROUND | 1/4 oz | 1 tbsp | |
| SALT | 5/8 oz | 1 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/8 tsp | |
| SALAD DRESSING,MAYONNAISE TYPE | 1 lbs | 2 cup |
| Method: | |
|
1 Combine avocados, onions, garlic, chili powder, salt, pepper, and Salad Dressing in mixer bowl. Whip at high speed until well blended. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. Notes 1 For Salad: Serve 2 tablespoons guacamole on each lettuce leaf. Garnish with tomato wedge. 2 For Dip: Serve with potato chips, crackers, and corn chips. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence