Source: U.S. Department of Defence
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Honey Mustard Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 010 00
HONEY MUSTARD DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
27 cal
7g
0g
0g
0 mg
36 mg
4 mg
Ingredient
Weight
Measure
Issue
WATER
1-7/8 lbs
3-1/2 cup
HONEY
1-2/3 lbs
2-1/4 cup
VINEGAR,DISTILLED
6-1/4 oz
3/4 cup
GARLIC POWDER
1/3 oz
1 tbsp
MUSTARD,DRY
2 oz
1/4 cup 1-1/3 tbsp
ONION POWDER
1/2 oz
2 tbsp
SALT
1/3 oz
1/4 tsp
Method
1
Combine water, honey, and vinegar in mixer bowl.
2
Add garlic powder, mustard, onion powder, and salt to mixture.
3
Using a wire whip, mix at medium speed 3 minutes or until well blended.
4
Cover; refrigerate at 41 F. or lower until ready to serve.
5
Whip or stir well before serving.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 27 cal |
| Carbohydrates: | 7g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 36 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WATER | 1-7/8 lbs | 3-1/2 cup | |
| HONEY | 1-2/3 lbs | 2-1/4 cup | |
| VINEGAR,DISTILLED | 6-1/4 oz | 3/4 cup | |
| GARLIC POWDER | 1/3 oz | 1 tbsp | |
| MUSTARD,DRY | 2 oz | 1/4 cup 1-1/3 tbsp | |
| ONION POWDER | 1/2 oz | 2 tbsp | |
| SALT | 1/3 oz | 1/4 tsp |
| Method: | |
|
1 Combine water, honey, and vinegar in mixer bowl. 2 Add garlic powder, mustard, onion powder, and salt to mixture. 3 Using a wire whip, mix at medium speed 3 minutes or until well blended. 4 Cover; refrigerate at 41 F. or lower until ready to serve. 5 Whip or stir well before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence