Source: U.S. Department of Defence
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Jellied Orange Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 025 01
JELLIED ORANGE SALAD
Yield 100
Portion 5 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
107 cal
26 g
2g
0g
0 mg
43 mg
31 mg
Ingredient
Weight
Measure
Issue
DESSERT POWDER,GELATIN,ORANGE
3-1/2 lbs
1 qts 3 cup
WATER,BOILING
8-1/3 lbs
1 gal
JUICE,ORANGE
6-5/8 lbs
3 qts
6-3/4 lbs
3 qts 3/8 cup
PINEAPPLE,CANNED,CRUSHED
ORANGE,FRESH,SECTIONS
6 lbs
3 qts 3-1/8 cup
8-1/4 lbs
4 lbs
6-1/4 lbs
LETTUCE,LEAF,FRESH,HEAD
Method
1
Add gelatin to boiling water; stir until dissolved.
2
Add orange juice and crushed pineapple; mix well.
3
Pour 3 quarts gelatin mixture into each pan; chill until slightly thickened.
4
Add peeled fresh oranges, sliced and cut into halves to gelatin mixture in each pan; stir to distribute evenly.
5
Chill until firm. Cut 5 by 7.
6
Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate at 41 F. or lower until ready to serve.
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| Yield: 100 | Portion: 5 Ounces |
| Calories: | 107 cal |
| Carbohydrates: | 26 g |
| Protein: | 2g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 43 mg |
| Calcium: | 31 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| DESSERT POWDER,GELATIN,ORANGE | 3-1/2 lbs | 1 qts 3 cup | |
| WATER,BOILING | 8-1/3 lbs | 1 gal | |
| JUICE,ORANGE | 6-5/8 lbs | 3 qts | |
| PINEAPPLE,CANNED,CRUSHED | 6-3/4 lbs | 3 qts 3/8 cup | |
| ORANGE,FRESH,SECTIONS | 6 lbs | 3 qts 3-1/8 cup | 8-1/4 lbs |
| LETTUCE,LEAF,FRESH,HEAD | 4 lbs | 6-1/4 lbs |
| Method: | |
|
1 Add gelatin to boiling water; stir until dissolved. 2 Add orange juice and crushed pineapple; mix well. 3 Pour 3 quarts gelatin mixture into each pan; chill until slightly thickened. 4 Add peeled fresh oranges, sliced and cut into halves to gelatin mixture in each pan; stir to distribute evenly. 5 Chill until firm. Cut 5 by 7. 6 Place 1 lettuce leaf on each serving dish; add gelatin square. Cover; refrigerate at 41 F. or lower until ready to serve. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence