Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Low Calorie Basil Dressing
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SALADS, SALAD DRESSINGS, AND RELISHES No.M 021 01
LOW CALORIE BASIL DRESSING
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
20 cal
6g
0g
0g
0 mg
117 mg
6 mg
Ingredient
Weight
Measure
Issue
VINEGAR,DISTILLED
5-1/4 lbs
2 qts 2 cup
WATER
2-5/8 lbs
1 qts 1 cup
SUGAR,GRANULATED
14-1/8 oz
2 cup
1 oz
1 tbsp
SALT
ONION POWDER
7/8 oz
1/4 cup
BASIL,SWEET,WHOLE,CRUSHED
1/2 oz
3-1/3 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
Method
1 Combine vinegar, water, sugar, salt, pepper, onion powder, and sweet basil; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Shake or beat well before using.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/salads_and_dressings/low_calorie_basil_dressing.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 20 cal |
| Carbohydrates: | 6g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 117 mg |
| Calcium: | 6 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| VINEGAR,DISTILLED | 5-1/4 lbs | 2 qts 2 cup | |
| WATER | 2-5/8 lbs | 1 qts 1 cup | |
| SUGAR,GRANULATED | 14-1/8 oz | 2 cup | |
| SALT | 1 oz | 1 tbsp | |
| ONION POWDER | 7/8 oz | 1/4 cup | |
| BASIL,SWEET,WHOLE,CRUSHED | 1/2 oz | 3-1/3 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Combine vinegar, water, sugar, salt, pepper, onion powder, and sweet basil; blend well. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 3 Shake or beat well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence