Source: U.S. Department of Defence
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Low Calorie French Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 058 01
LOW CALORIE FRENCH DRESSING
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
14 cal
3g
0g
0g
0 mg
490 mg
4 mg
Ingredient
Weight
Measure
Issue
MUSTARD,DRY
1-1/4 oz
3 tbsp
PAPRIKA,GROUND
1/2 oz
2 tbsp
SALT
3-3/4 oz
1/4 cup 2-1/3 tbsp
SUGAR,GRANULATED
3-1/2 oz
1/2 cup
CATSUP
1-1/3 lbs
2-1/2 cup
ONIONS,FRESH,GRATED
1-3/8 oz
1/4 cup 1/3 tbsp
1-5/8 oz
VINEGAR,DISTILLED
2-1/8 lbs
1 qts
WATER
2-5/8 lbs
1 qts 1 cup
Method
1
Combine mustard, paprika, salt, sugar, catsup, and onions in mixer bowl.
2
Using a wire whip, beat at medium speed about 2 minutes or until well blended.
3
Continue beating; slowly add vinegar and water alternately.
4
Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
5
Shake or beat well before using.
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|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 14 cal |
| Carbohydrates: | 3g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 490 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MUSTARD,DRY | 1-1/4 oz | 3 tbsp | |
| PAPRIKA,GROUND | 1/2 oz | 2 tbsp | |
| SALT | 3-3/4 oz | 1/4 cup 2-1/3 tbsp | |
| SUGAR,GRANULATED | 3-1/2 oz | 1/2 cup | |
| CATSUP | 1-1/3 lbs | 2-1/2 cup | |
| ONIONS,FRESH,GRATED | 1-3/8 oz | 1/4 cup 1/3 tbsp | 1-5/8 oz |
| VINEGAR,DISTILLED | 2-1/8 lbs | 1 qts | |
| WATER | 2-5/8 lbs | 1 qts 1 cup |
| Method: | |
|
1 Combine mustard, paprika, salt, sugar, catsup, and onions in mixer bowl. 2 Using a wire whip, beat at medium speed about 2 minutes or until well blended. 3 Continue beating; slowly add vinegar and water alternately. 4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 5 Shake or beat well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence