Source: U.S. Department of Defence
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Low Calorie Tangy Tarragon Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 021 00
LOW CALORIE TANGY TARRAGON DRESSING
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
20 cal
6g
0g
0g
0 mg
117 mg
5 mg
Ingredient
Weight
Measure
Issue
VINEGAR,DISTILLED
5-1/4 lbs
2 qts 2 cup
WATER
2-5/8 lbs
1 qts 1 cup
SUGAR,GRANULATED
14-1/8 oz
2 cup
1 oz
1 tbsp
SALT
PARSLEY,DEHYDRATED,FLAKED
3/8 oz
1/2 cup
TARRAGON,GROUND
1/3 oz
2 tbsp
GARLIC POWDER
3/8 oz
1 tbsp
PEPPER,BLACK,GROUND
1/8 oz
1/3 tsp
Method
1 Combine vinegar, water, sugar, salt, parsley, tarragon, garlic, and pepper; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Shake or beat well before using.
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https://theodora.com/recipies/salads_and_dressings/low_calorie_tangy_tarragon_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 20 cal |
| Carbohydrates: | 6g |
| Protein: | 0g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 117 mg |
| Calcium: | 5 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| VINEGAR,DISTILLED | 5-1/4 lbs | 2 qts 2 cup | |
| WATER | 2-5/8 lbs | 1 qts 1 cup | |
| SUGAR,GRANULATED | 14-1/8 oz | 2 cup | |
| SALT | 1 oz | 1 tbsp | |
| PARSLEY,DEHYDRATED,FLAKED | 3/8 oz | 1/2 cup | |
| TARRAGON,GROUND | 1/3 oz | 2 tbsp | |
| GARLIC POWDER | 3/8 oz | 1 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/3 tsp |
| Method: | |
|
1 Combine vinegar, water, sugar, salt, parsley, tarragon, garlic, and pepper; blend well. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 3 Shake or beat well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence