Source: U.S. Department of Defence
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Low Calorie Thousand Island Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 016 00
LOW CALORIE THOUSAND ISLAND DRESSING
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
29 cal
4g
2g
1g
2 mg
242 mg
57 mg
Ingredient
Weight
Measure
Issue
SAUCE,CHILI
1-3/4 lbs
3-1/4 cup
MUSTARD,PREPARED
2-1/4 oz
1/4 cup 1/3 tbsp
ONIONS,FRESH,CHOPPED
9-7/8 oz
1-3/4 cup
11 oz
2-1/8 oz
1/4 cup 1/3 tbsp
VINEGAR,DISTILLED
SALT
1-1/2 oz
2-1/3 tbsp
YOGURT,PLAIN,LOWFAT
6-1/2 lbs
3 qts
Method
1 Combine chili sauce, mustard, onions, vinegar, and salt; blend well.
2 Add yogurt, stir until well blended.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 29 cal |
| Carbohydrates: | 4g |
| Protein: | 2g |
| Fat: | 1g |
| Cholesterol: | 2 mg |
| Sodium: | 242 mg |
| Calcium: | 57 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUCE,CHILI | 1-3/4 lbs | 3-1/4 cup | |
| MUSTARD,PREPARED | 2-1/4 oz | 1/4 cup 1/3 tbsp | |
| ONIONS,FRESH,CHOPPED | 9-7/8 oz | 1-3/4 cup | 11 oz |
| VINEGAR,DISTILLED | 2-1/8 oz | 1/4 cup 1/3 tbsp | |
| SALT | 1-1/2 oz | 2-1/3 tbsp | |
| YOGURT,PLAIN,LOWFAT | 6-1/2 lbs | 3 qts |
| Method: | |
|
1 Combine chili sauce, mustard, onions, vinegar, and salt; blend well. 2 Add yogurt, stir until well blended. 3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence