Source: U.S. Department of Defence
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Low Calorie Tomato Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 066 00
LOW CALORIE TOMATO DRESSING
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
26 cal
6g
1g
0g
0 mg
196 mg
4 mg
Ingredient
Weight
Measure
Issue
SOUP,CONDENSED,TOMATO
7-1/4 lbs
3 qts 1 cup
GARLIC POWDER
7/8 oz
3 tbsp
ONION POWDER
1/4 oz
1 tbsp
<1/16th oz
1/8 tsp
PEPPER,BLACK,GROUND
PICKLE RELISH,SWEET
6-1/2 oz
3/4 cup
VINEGAR,WHITE WINE
1-1/4 lbs
2-1/4 cup
Method
1 Combine soup, garlic, onion powder, pepper, relish, and wine vinegar; blend well.
2 Cover; refrigerate until ready to serve. Stir well before using. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 26 cal |
| Carbohydrates: | 6g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 196 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SOUP,CONDENSED,TOMATO | 7-1/4 lbs | 3 qts 1 cup | |
| GARLIC POWDER | 7/8 oz | 3 tbsp | |
| ONION POWDER | 1/4 oz | 1 tbsp | |
| PEPPER,BLACK,GROUND | <1/16th oz | 1/8 tsp | |
| PICKLE RELISH,SWEET | 6-1/2 oz | 3/4 cup | |
| VINEGAR,WHITE WINE | 1-1/4 lbs | 2-1/4 cup |
| Method: | |
|
1 Combine soup, garlic, onion powder, pepper, relish, and wine vinegar; blend well. 2 Cover; refrigerate until ready to serve. Stir well before using. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence