Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Quick Fruit Dressing
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SALADS, SALAD DRESSINGS, AND RELISHES No.M 056 00
QUICK FRUIT DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
16 cal
3g
1g
0g
1 mg
8 mg
21 mg
Ingredient
Weight
Measure
Issue
YOGURT,PLAIN,LOWFAT
2-3/8 lbs
1 qts 1/2 cup
SUGAR,GRANULATED
4-3/8 oz
1/2 cup 2 tbsp
JUICE,PINEAPPLE,CANNED,UNSWEETENED
1-5/8 lbs
2-7/8 cup
Method
1
Blend sugar into yogurt in mixer bowl at low speed.
2
Gradually add pineapple juice. Mix at low speed until just blended.
3
Cover and refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
4
Stir well before using.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/salads_and_dressings/quick_fruit_dressing.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 16 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 1 mg |
| Sodium: | 8 mg |
| Calcium: | 21 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| YOGURT,PLAIN,LOWFAT | 2-3/8 lbs | 1 qts 1/2 cup | |
| SUGAR,GRANULATED | 4-3/8 oz | 1/2 cup 2 tbsp | |
| JUICE,PINEAPPLE,CANNED,UNSWEETENED | 1-5/8 lbs | 2-7/8 cup |
| Method: | |
|
1 Blend sugar into yogurt in mixer bowl at low speed. 2 Gradually add pineapple juice. Mix at low speed until just blended. 3 Cover and refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 4 Stir well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence