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Red Wine Vinaigrette Dressing
Source: U.S. Department of Defence | |
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![]() SALADS, SALAD DRESSINGS, AND RELISHES No.M 003 00
RED WINE VINAIGRETTE DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
50 cal
1g
0g
5g
0 mg
0 mg
3 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
2-1/4 oz
1/4 cup 1-1/3 tbsp
MUSTARD,DRY
1 oz
2-2/3 tbsp
PAPRIKA,GROUND
1/2 oz
2 tbsp
1/2 oz
2 tbsp
PEPPER,BLACK,GROUND
VINEGAR,RED WINE
1-1/3 lbs
2-1/2 cup
WATER
1-1/3 lbs
2-1/2 cup
OIL,SALAD
1-1/8 lbs
2-3/8 cup
Method
1
Combine sugar, mustard, paprika, pepper, vinegar, and water; blend well. Mix at medium speed 2 minutes using a wire whip.
2
Add oil gradually while mixing at low speed 3 minutes; scrape down bowl.
3
Mix at medium speed 2 minutes or until well blended.
4
Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
5
Whip or stir well before using.
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https://theodora.com/recipies/salads_and_dressings/red_wine_vinaigrette_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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Yield: 100 | Portion: 1 Tablespoon |
Calories: | 50 cal |
Carbohydrates: | 1g |
Protein: | 0g |
Fat: | 5g |
Cholesterol: | 0 mg |
Sodium: | 0 mg |
Calcium: | 3 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
SUGAR,GRANULATED | 2-1/4 oz | 1/4 cup 1-1/3 tbsp | |
MUSTARD,DRY | 1 oz | 2-2/3 tbsp | |
PAPRIKA,GROUND | 1/2 oz | 2 tbsp | |
PEPPER,BLACK,GROUND | 1/2 oz | 2 tbsp | |
VINEGAR,RED WINE | 1-1/3 lbs | 2-1/2 cup | |
WATER | 1-1/3 lbs | 2-1/2 cup | |
OIL,SALAD | 1-1/8 lbs | 2-3/8 cup |
Method: | |
1 Combine sugar, mustard, paprika, pepper, vinegar, and water; blend well. Mix at medium speed 2 minutes using a wire whip. 2 Add oil gradually while mixing at low speed 3 minutes; scrape down bowl. 3 Mix at medium speed 2 minutes or until well blended. 4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 5 Whip or stir well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence