Source: U.S. Department of Defence
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Russian Dressing
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 067 00
RUSSIAN DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
72 cal
3g
0g
7g
5 mg
106 mg
1 mg
Ingredient
Weight
Measure
Issue
SAUCE,CHILI
13-1/3 oz
1-1/2 cup
ONIONS,FRESH,GRATED
1/3 oz
1 tbsp
3/8 oz
PAPRIKA,GROUND
1/4 oz
1 tbsp
1/8 oz
1/4 tsp
PEPPER,BLACK,GROUND
PIMIENTO,CANNED,DRAINED,CHOPPED
1-2/3 oz
1/4 cup 1/3 tbsp
SALAD DRESSING,MAYONNAISE TYPE
3 lbs
1 qts 2 cup
Method
1 Combine chili sauce, onions, paprika, pepper, pimientos, and Salad Dressing; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Stir well before using.
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https://theodora.com/recipies/salads_and_dressings/russian_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 72 cal |
| Carbohydrates: | 3g |
| Protein: | 0g |
| Fat: | 7g |
| Cholesterol: | 5 mg |
| Sodium: | 106 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SAUCE,CHILI | 13-1/3 oz | 1-1/2 cup | |
| ONIONS,FRESH,GRATED | 1/3 oz | 1 tbsp | 3/8 oz |
| PAPRIKA,GROUND | 1/4 oz | 1 tbsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/4 tsp | |
| PIMIENTO,CANNED,DRAINED,CHOPPED | 1-2/3 oz | 1/4 cup 1/3 tbsp | |
| SALAD DRESSING,MAYONNAISE TYPE | 3 lbs | 1 qts 2 cup |
| Method: | |
|
1 Combine chili sauce, onions, paprika, pepper, pimientos, and Salad Dressing; blend well. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 3 Stir well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence