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Spinach and Apple Salad
Source: U.S. Department of Defence

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SALADS, SALAD DRESSINGS, AND RELISHES No.M 002 01
SPINACH AND APPLE SALAD
Yield 100
Portion 1-1/3 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
60 cal
15 g
2g
0g
0 mg
30 mg
45 mg
Ingredient
Weight
Measure
Issue
SPINACH,FRESH,BUNCH
8 lbs
7 gal 2-1/4 qts
8-2/3 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED
7-3/4 lbs
1 gal 3 qts
9-1/8 lbs
ONIONS,FRESH,CHOPPED
2-7/8 lbs
2 qts 1/8 cup
3-1/4 lbs
1-7/8 lbs
1 qts 2 cup
RAISINS
Method
1 Combine apples, onions, and raisins. Toss lightly with spinach to mix ingredients.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.



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Spinach and Apple Salad

Yield: 100 Portion: 1-1/3 Cups
Calories: 60 cal
Carbohydrates: 15 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 30 mg
Calcium: 45 mg

Ingredient Weight Measure Issue
SPINACH,FRESH,BUNCH 8 lbs 7 gal 2-1/4 qts 8-2/3 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 7-3/4 lbs 1 gal 3 qts 9-1/8 lbs
ONIONS,FRESH,CHOPPED 2-7/8 lbs 2 qts 1/8 cup 3-1/4 lbs
RAISINS 1-7/8 lbs 1 qts 2 cup

Method:
1 Combine apples, onions, and raisins. Toss lightly with spinach to mix ingredients.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/salads_and_dressings/spinach_and_apple_salad.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence