Source: U.S. Department of Defence
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Spinach Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 002 00
SPINACH SALAD
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
49 cal
3g
4g
3g
32 mg
99 mg
43 mg
Ingredient
Weight
Measure
Issue
EGG,HARD COOKED,CHOPPED
1-1/2 lbs
1 qts 1 cup
ONIONS,FRESH,SLICED
2-3/4 lbs
2 qts 3 cup
3-1/8 lbs
MUSHROOMS,FRESH,WHOLE,SLICED
2-7/8 lbs
1 gal 3/4 qts
3-1/4 lbs
8 lbs
7 gal 2-1/4 qts
8-2/3 lbs
SPINACH,FRESH,BUNCH
BACON,SLICED,RAW
3 lbs
Method
1
Combine eggs, onions, mushrooms, and spinach. Toss lightly to mix ingredients.
2
Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3
Cook bacon until crisp; drain, chop.
4
Add bacon just before serving. Toss lightly.
Notes
1 In Step 3, 7 ounces or 1-3/4 cups imitation bacon bits may be used per 100 servings.
2 In Step 4, for 100 portions: Serve with 12-1/2 cups prepared fat free Red Wine Vinaigrette Dressing or 1 recipe Vinaigrette Dressing,
Recipe No. M 055 00 or 1 recipe Red Wine Vinaigrette Dressing, Recipe No. M 003 00.
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|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 49 cal |
| Carbohydrates: | 3g |
| Protein: | 4g |
| Fat: | 3g |
| Cholesterol: | 32 mg |
| Sodium: | 99 mg |
| Calcium: | 43 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGG,HARD COOKED,CHOPPED | 1-1/2 lbs | 1 qts 1 cup | |
| ONIONS,FRESH,SLICED | 2-3/4 lbs | 2 qts 3 cup | 3-1/8 lbs |
| MUSHROOMS,FRESH,WHOLE,SLICED | 2-7/8 lbs | 1 gal 3/4 qts | 3-1/4 lbs |
| SPINACH,FRESH,BUNCH | 8 lbs | 7 gal 2-1/4 qts | 8-2/3 lbs |
| BACON,SLICED,RAW | 3 lbs |
| Method: | |
|
1 Combine eggs, onions, mushrooms, and spinach. Toss lightly to mix ingredients. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 3 Cook bacon until crisp; drain, chop. 4 Add bacon just before serving. Toss lightly. Notes 1 In Step 3, 7 ounces or 1-3/4 cups imitation bacon bits may be used per 100 servings. 2 In Step 4, for 100 portions: Serve with 12-1/2 cups prepared fat free Red Wine Vinaigrette Dressing or 1 recipe Vinaigrette Dressing, Recipe No. M 055 00 or 1 recipe Red Wine Vinaigrette Dressing, Recipe No. M 003 00. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence