Source: U.S. Department of Defence
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Spring Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 044 00
SPRING SALAD
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
16 cal
4g
1g
0g
0 mg
7 mg
27 mg
Ingredient
Weight
Measure
Issue
LETTUCE,LEAF,FRESH,HEAD
5 lbs
7-3/4 lbs
RADISH,FRESH,SLICES
1 lbs
3-7/8 cup
1-1/8 lbs
CUCUMBERS,FRESH,PEELED,SLICED
3 lbs
2 qts 3-1/2 cup
5-7/8 each
1-1/2 lbs
1 qts 1/2 cup
1-7/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED
ONIONS,GREEN,FRESH,SLICED
2 lbs
2 qts 1-1/8 cup
2-1/4 lbs
5 lbs
3 qts 5/8 cup
5-1/8 lbs
TOMATOES,FRESH,THIN WEDGES
Method
1
Tear prepared lettuce into large pieces.
2
Combine lettuce with radishes, cucumbers, peppers, and onions; toss lightly.
3
Cover; CCP: Refrigerate at 41 F. or lower for use in Step 4.
4
Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 16 cal |
| Carbohydrates: | 4g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 7 mg |
| Calcium: | 27 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| LETTUCE,LEAF,FRESH,HEAD | 5 lbs | 7-3/4 lbs | |
| RADISH,FRESH,SLICES | 1 lbs | 3-7/8 cup | 1-1/8 lbs |
| CUCUMBERS,FRESH,PEELED,SLICED | 3 lbs | 2 qts 3-1/2 cup | 5-7/8 each |
| PEPPERS,GREEN,FRESH,CHOPPED | 1-1/2 lbs | 1 qts 1/2 cup | 1-7/8 lbs |
| ONIONS,GREEN,FRESH,SLICED | 2 lbs | 2 qts 1-1/8 cup | 2-1/4 lbs |
| TOMATOES,FRESH,THIN WEDGES | 5 lbs | 3 qts 5/8 cup | 5-1/8 lbs |
| Method: | |
|
1 Tear prepared lettuce into large pieces. 2 Combine lettuce with radishes, cucumbers, peppers, and onions; toss lightly. 3 Cover; CCP: Refrigerate at 41 F. or lower for use in Step 4. 4 Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence