Source: U.S. Department of Defence
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Tangy Yogurt Salad Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 022 00
TANGY YOGURT SALAD DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
18 cal
3g
1g
0g
1 mg
13 mg
28 mg
Ingredient
Weight
Measure
Issue
SUGAR,GRANULATED
7 oz
1 cup
VINEGAR,DISTILLED
8-1/3 oz
1 cup
MUSTARD,DRY
1/2 oz
1 tbsp
3-1/4 lbs
1 qts 2 cup
YOGURT,PLAIN,LOWFAT
HORSERADISH,PREPARED
2-7/8 oz
1/4 cup 1-2/3 tbsp
Method
1 Combine sugar, vinegar, and mustard; stir until sugar is dissolved.
2 Add yogurt and horseradish. Blend well.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 18 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 1 mg |
| Sodium: | 13 mg |
| Calcium: | 28 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,GRANULATED | 7 oz | 1 cup | |
| VINEGAR,DISTILLED | 8-1/3 oz | 1 cup | |
| MUSTARD,DRY | 1/2 oz | 1 tbsp | |
| YOGURT,PLAIN,LOWFAT | 3-1/4 lbs | 1 qts 2 cup | |
| HORSERADISH,PREPARED | 2-7/8 oz | 1/4 cup 1-2/3 tbsp |
| Method: | |
|
1 Combine sugar, vinegar, and mustard; stir until sugar is dissolved. 2 Add yogurt and horseradish. Blend well. 3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence