Source: U.S. Department of Defence
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Thousand Island Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 063 00
THOUSAND ISLAND DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
63 cal
3g
0g
6g
10 mg
150 mg
1 mg
Ingredient
Weight
Measure
Issue
EGG,HARD COOKED,CHOPPED
4-3/4 oz
1 cup
ONIONS,FRESH,GRATED
1/3 oz
1 tbsp
3/8 oz
PIMIENTO,CANNED,DRAINED,CHOPPED
3-3/8 oz
1/2 cup
PICKLE RELISH,SWEET,DRAINED
4-1/3 oz
1/2 cup
CATSUP
10-5/8 oz
1-1/4 cup
SALAD DRESSING,MAYONNAISE TYPE
2-1/2 lbs
1 qts 1 cup
SALT
1/3 oz
1/4 tsp
Method
1 Combine eggs, onions, pimientos, relish, catsup, salad dressing, and salt; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Stir well before using.
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https://theodora.com/recipies/salads_and_dressings/thousand_island_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 63 cal |
| Carbohydrates: | 3g |
| Protein: | 0g |
| Fat: | 6g |
| Cholesterol: | 10 mg |
| Sodium: | 150 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| EGG,HARD COOKED,CHOPPED | 4-3/4 oz | 1 cup | |
| ONIONS,FRESH,GRATED | 1/3 oz | 1 tbsp | 3/8 oz |
| PIMIENTO,CANNED,DRAINED,CHOPPED | 3-3/8 oz | 1/2 cup | |
| PICKLE RELISH,SWEET,DRAINED | 4-1/3 oz | 1/2 cup | |
| CATSUP | 10-5/8 oz | 1-1/4 cup | |
| SALAD DRESSING,MAYONNAISE TYPE | 2-1/2 lbs | 1 qts 1 cup | |
| SALT | 1/3 oz | 1/4 tsp |
| Method: | |
|
1 Combine eggs, onions, pimientos, relish, catsup, salad dressing, and salt; blend well. 2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 3 Stir well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence