Source: U.S. Department of Defence
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Tossed Calico Garden Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 046 02
TOSSED CALICO GARDEN SALAD
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
16 cal
3g
1g
0g
0 mg
11 mg
31 mg
Ingredient
Weight
Measure
Issue
LETTUCE,LEAF,FRESH,HEAD
8 lbs
12-1/2 lbs
ONIONS,GREEN,FRESH,SLICED
8 oz
2-1/4 cup
8-7/8 oz
CUCUMBERS,FRESH,PEELED,SLICED
1 lbs
3-3/4 cup
2 each
1 lbs
3-1/2 cup
1-1/4 lbs
CARROTS,FRESH,CHOPPED
CELERY,FRESH,CHOPPED
1 lbs
3-3/4 cup
1-3/8 lbs
1 lbs
3 cup
1-1/4 lbs
PEPPERS,GREEN,FRESH,CHOPPED
TOMATOES,FRESH,THIN WEDGES
4 lbs
2 qts 2-1/8 cup
4-1/8 lbs
Method
1 Tear prepared lettuce into large pieces.
2 Combine lettuce with onions, cucumbers, carrots, celery and green peppers; toss lightly.
3 Cover; Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower.
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| Yield: 100 | Portion: 1 Cup |
| Calories: | 16 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 11 mg |
| Calcium: | 31 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| LETTUCE,LEAF,FRESH,HEAD | 8 lbs | 12-1/2 lbs | |
| ONIONS,GREEN,FRESH,SLICED | 8 oz | 2-1/4 cup | 8-7/8 oz |
| CUCUMBERS,FRESH,PEELED,SLICED | 1 lbs | 3-3/4 cup | 2 each |
| CARROTS,FRESH,CHOPPED | 1 lbs | 3-1/2 cup | 1-1/4 lbs |
| CELERY,FRESH,CHOPPED | 1 lbs | 3-3/4 cup | 1-3/8 lbs |
| PEPPERS,GREEN,FRESH,CHOPPED | 1 lbs | 3 cup | 1-1/4 lbs |
| TOMATOES,FRESH,THIN WEDGES | 4 lbs | 2 qts 2-1/8 cup | 4-1/8 lbs |
| Method: | |
|
1 Tear prepared lettuce into large pieces. 2 Combine lettuce with onions, cucumbers, carrots, celery and green peppers; toss lightly. 3 Cover; Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence