Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Tossed Lettuce, Cucumber and Tomato Salad
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SALADS, SALAD DRESSINGS, AND RELISHES No.M 046 00
TOSSED LETTUCE, CUCUMBER AND TOMATO SALAD
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
13 cal
3g
1g
0g
0 mg
6 mg
30 mg
Ingredient
Weight
Measure
Issue
LETTUCE,LEAF,FRESH,CHOPPED
8 lbs
4 gal 1/4 qts
12-1/2 lbs
ONIONS,GREEN,FRESH,SLICED
8 oz
2-1/4 cup
8-7/8 oz
CUCUMBERS,FRESH,PEELED,SLICED
4 lbs
3 qts 3-1/4 cup
7-7/8 each
4 lbs
2 qts 2-1/8 cup
4-1/8 lbs
TOMATOES,FRESH,THIN WEDGES
Method
1 Tear prepared lettuce into large pieces.
2 Combine lettuce with onions and cucumbers; toss lightly.
3 Cover; Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/salads_and_dressings/tossed_lettuce_cucumber_and_tomato_salad.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 13 cal |
| Carbohydrates: | 3g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 6 mg |
| Calcium: | 30 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| LETTUCE,LEAF,FRESH,CHOPPED | 8 lbs | 4 gal 1/4 qts | 12-1/2 lbs |
| ONIONS,GREEN,FRESH,SLICED | 8 oz | 2-1/4 cup | 8-7/8 oz |
| CUCUMBERS,FRESH,PEELED,SLICED | 4 lbs | 3 qts 3-1/4 cup | 7-7/8 each |
| TOMATOES,FRESH,THIN WEDGES | 4 lbs | 2 qts 2-1/8 cup | 4-1/8 lbs |
| Method: | |
|
1 Tear prepared lettuce into large pieces. 2 Combine lettuce with onions and cucumbers; toss lightly. 3 Cover; Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence