Source: U.S. Department of Defence
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Tossed Romaine, Cucumber and Tomato Salad
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 046 03
TOSSED ROMAINE, CUCUMBER AND TOMATO SALAD
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
12 cal
2g
1g
0g
0 mg
5 mg
18 mg
Ingredient
Weight
Measure
Issue
LETTUCE,ROMAINE,FRESH,CHOPPED
8 lbs
4 gal 1/4 qts
8-1/2 lbs
ONIONS,GREEN,FRESH,SLICED
8 oz
2-1/4 cup
8-7/8 oz
CUCUMBER,FRESH,SLICED
4 lbs
3 qts 1-5/8 cup
4-3/4 lbs
4 lbs
2 qts 2-1/8 cup
4-1/8 lbs
TOMATOES,FRESH,THIN WEDGES
Method
1 Tear lettuce into large pieces. Combine lettuce with onions and cucumbers; toss lightly. Cover.
2 Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower.
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https://theodora.com/recipies/salads_and_dressings/tossed_romaine_cucumber_and_tomato_salad.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Cup |
| Calories: | 12 cal |
| Carbohydrates: | 2g |
| Protein: | 1g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 5 mg |
| Calcium: | 18 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| LETTUCE,ROMAINE,FRESH,CHOPPED | 8 lbs | 4 gal 1/4 qts | 8-1/2 lbs |
| ONIONS,GREEN,FRESH,SLICED | 8 oz | 2-1/4 cup | 8-7/8 oz |
| CUCUMBER,FRESH,SLICED | 4 lbs | 3 qts 1-5/8 cup | 4-3/4 lbs |
| TOMATOES,FRESH,THIN WEDGES | 4 lbs | 2 qts 2-1/8 cup | 4-1/8 lbs |
| Method: | |
|
1 Tear lettuce into large pieces. Combine lettuce with onions and cucumbers; toss lightly. Cover. 2 Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence