Source: U.S. Department of Defence
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Vinegar and Oil Dressing
Source: U.S. Department of Defence | |
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 SALADS, SALAD DRESSINGS, AND RELISHES No.M 069 00
VINEGAR AND OIL DRESSING
Yield 100
Portion 1 Tablespoon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
40 cal
0g
0g
4g
0 mg
117 mg
1 mg
Ingredient
Weight
Measure
Issue
VINEGAR,DISTILLED
1-1/8 lbs
2-1/4 cup
WATER
1-1/8 lbs
2-1/4 cup
SALT
1 oz
1 tbsp
1/4 oz
1/3 tsp
GARLIC POWDER
PEPPER,BLACK,GROUND
1/8 oz
1/4 tsp
OREGANO,CRUSHED
1/8 oz
1 tbsp
OIL,SALAD
1 lbs
2 cup
Method
1
Combine vinegar, water, salt, garlic powder, pepper, and oregano in mixer bowl.
2
Using a wire whip, beat at medium speed about 2 minutes or until well blended.
3
Add salad oil or olive oil gradually while mixing at low speed 3 minutes.
4
Mix at medium speed 1 minute or until well blended.
5
Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
6
Whip or stir well before using.
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https://theodora.com/recipies/salads_and_dressings/vinegar_and_oil_dressing.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 1 Tablespoon |
| Calories: | 40 cal |
| Carbohydrates: | 0g |
| Protein: | 0g |
| Fat: | 4g |
| Cholesterol: | 0 mg |
| Sodium: | 117 mg |
| Calcium: | 1 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| VINEGAR,DISTILLED | 1-1/8 lbs | 2-1/4 cup | |
| WATER | 1-1/8 lbs | 2-1/4 cup | |
| SALT | 1 oz | 1 tbsp | |
| GARLIC POWDER | 1/4 oz | 1/3 tsp | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/4 tsp | |
| OREGANO,CRUSHED | 1/8 oz | 1 tbsp | |
| OIL,SALAD | 1 lbs | 2 cup |
| Method: | |
|
1 Combine vinegar, water, salt, garlic powder, pepper, and oregano in mixer bowl. 2 Using a wire whip, beat at medium speed about 2 minutes or until well blended. 3 Add salad oil or olive oil gradually while mixing at low speed 3 minutes. 4 Mix at medium speed 1 minute or until well blended. 5 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 6 Whip or stir well before using. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence