Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Bacon, Lettuce, and Tomato Sandwich
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 SANDWICHES No.N 001 01
BACON, LETTUCE, AND TOMATO SANDWICH
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
281 cal
29 g
10 g
14 g
17 mg
573 mg
74 mg
Ingredient
Weight
Measure
Issue
BACON,SLICED,RAW
12 lbs
BREAD,WHITE,SLICE
11 lbs
200 sl
TOMATOES,FRESH,SLICED
11-1/8 lbs
1 gal 3 qts
11-1/3 lbs
5 lbs
7-3/4 lbs
LETTUCE,LEAF,FRESH,HEAD
SALAD DRESSING,MAYONNAISE TYPE
2 lbs
1 qts
Method
1 Prepare bacon according to package directions.
2 Place 2 slices bacon, 2 slices tomato, and lettuce leaf on 1 slice of bread; spread second slice of bread with about 2 teaspoons Salad
Dressing. Top with second slice of bread.
3 Cut each sandwich in half. Prepare in 25 portion batches. Notes: Toast bread slices if desired.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/sandwiches/bacon_lettuce_and_tomato_sandwich.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 281 cal |
| Carbohydrates: | 29 g |
| Protein: | 10 g |
| Fat: | 14 g |
| Cholesterol: | 17 mg |
| Sodium: | 573 mg |
| Calcium: | 74 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BACON,SLICED,RAW | 12 lbs | ||
| BREAD,WHITE,SLICE | 11 lbs | 200 sl | |
| TOMATOES,FRESH,SLICED | 11-1/8 lbs | 1 gal 3 qts | 11-1/3 lbs |
| LETTUCE,LEAF,FRESH,HEAD | 5 lbs | 7-3/4 lbs | |
| SALAD DRESSING,MAYONNAISE TYPE | 2 lbs | 1 qts |
| Method: | |
|
1 Prepare bacon according to package directions. 2 Place 2 slices bacon, 2 slices tomato, and lettuce leaf on 1 slice of bread; spread second slice of bread with about 2 teaspoons Salad Dressing. Top with second slice of bread. 3 Cut each sandwich in half. Prepare in 25 portion batches. Notes: Toast bread slices if desired. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence