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Barbecued Beef Sandwich (Sloppy Joe)
Source: U.S. Department of Defence

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SANDWICHES No.N 027 00
BARBECUED BEEF SANDWICH (SLOPPY JOE)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
352 cal
36 g
24 g
12 g
66 mg
881 mg
82 mg
Ingredient
Weight
Measure
Issue
BEEF,GROUND,BULK,RAW,90% LEAN
18-3/4 lbs
ONIONS,FRESH,CHOPPED
5-1/4 lbs
3 qts 3 cup
5-7/8 lbs
CATSUP
9-1/2 lbs
1 gal 1/2 qts
MUSTARD,DRY
2-1/4 oz
1/4 cup 2 tbsp
SALT
3/4 oz
1 tbsp
1-1/4 oz
1/4 cup 1/3 tbsp
SUGAR,BROWN,PACKED
VINEGAR,DISTILLED
1 lbs
2 cup
WATER
2 lbs
3-3/4 cup
ROLL,SANDWICH BUNS,SPLIT
9-1/2 lbs
100 each
Method
1 Cook beef until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
2 Combine onions, catsup, mustard, salt, brown sugar, vinegar, and water. Add to beef.
3 Cover; simmer 35 minutes. Stir occasionally to prevent scorching. CCP: Internal temperature must reach 155 F. or higher for 15
seconds.
4 Place 1/2 cup, or a No. 8 scoop of hot mixture on bottom half of bun. Top with second half.
5 CCP: Hold for service at 140 F. or higher.



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Barbecued Beef Sandwich (Sloppy Joe)

Yield: 100 Portion: 1 Sandwich
Calories: 352 cal
Carbohydrates: 36 g
Protein: 24 g
Fat: 12 g
Cholesterol: 66 mg
Sodium: 881 mg
Calcium: 82 mg

Ingredient Weight Measure Issue
BEEF,GROUND,BULK,RAW,90% LEAN 18-3/4 lbs
ONIONS,FRESH,CHOPPED 5-1/4 lbs 3 qts 3 cup 5-7/8 lbs
CATSUP 9-1/2 lbs 1 gal 1/2 qts
MUSTARD,DRY 2-1/4 oz 1/4 cup 2 tbsp
SALT 3/4 oz 1 tbsp
SUGAR,BROWN,PACKED 1-1/4 oz 1/4 cup 1/3 tbsp
VINEGAR,DISTILLED 1 lbs 2 cup
WATER 2 lbs 3-3/4 cup
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each

Method:
1 Cook beef until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
2 Combine onions, catsup, mustard, salt, brown sugar, vinegar, and water. Add to beef.
3 Cover; simmer 35 minutes. Stir occasionally to prevent scorching. CCP: Internal temperature must reach 155 F. or higher for 15
seconds.
4 Place 1/2 cup, or a No. 8 scoop of hot mixture on bottom half of bun. Top with second half.
5 CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/barbecued_beef_sandwich_sloppy_joe.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence