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Barbecued Pork Sandwich (Frozen Barbecued Pork)
Source: U.S. Department of Defence

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SANDWICHES No.N 027 02
BARBECUED PORK SANDWICH (FROZEN BARBECUED PORK)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
246 cal
30 g
14 g
8g
27 mg
674 mg
70 mg
Ingredient
Weight
Measure
Issue
PORK W/BARBECUE SAUCE,COOKED,FROZEN
16-1/2 lbs
1 gal 2-2/3 qts
ROLL,SANDWICH BUNS,SPLIT
9-1/2 lbs
100 each
Method
1 Heat pork according to manufacturer's directions.
2 Place 1/2 cup or a No. 8 scoop of hot meat on bottom half of bun. Top with second half of bun. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
3 CCP: Hold for service at 140 F. or higher.



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Barbecued Pork Sandwich (Frozen Barbecued Pork)

Yield: 100 Portion: 1 Sandwich
Calories: 246 cal
Carbohydrates: 30 g
Protein: 14 g
Fat: 8g
Cholesterol: 27 mg
Sodium: 674 mg
Calcium: 70 mg

Ingredient Weight Measure Issue
PORK W/BARBECUE SAUCE,COOKED,FROZEN 16-1/2 lbs 1 gal 2-2/3 qts
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each

Method:
1 Heat pork according to manufacturer's directions.
2 Place 1/2 cup or a No. 8 scoop of hot meat on bottom half of bun. Top with second half of bun. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
3 CCP: Hold for service at 140 F. or higher.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/sandwiches/barbecued_pork_sandwich_frozen_barbecued_pork.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence