Source: U.S. Department of Defence
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Cannonball Sandwich (Canned Meatballs)
Source: U.S. Department of Defence | |
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 SANDWICHES No.N 022 02
CANNONBALL SANDWICH (CANNED MEATBALLS)
Yield 100
Portion 1 Sandwich
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
481 cal
38 g
23 g
26 g
66 mg
915 mg
142 mg
Ingredient
Weight
Measure
Issue
ROLL,FRENCH
8-3/8 lbs
100 each
BEEF,MEATBALLS,CANNED
18-2/3 lbs
2 gal 1-1/3 qts
SAUCE,PIZZA,CANNED
38-1/2 lbs
4 gal
Method
1 Slice rolls in half lengthwise with bottom half thicker than top.
2 Heat meatballs and sauce thoroughly. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Place 3 meatballs on
bottom half of each roll.
3 Serve hot. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 1 Sandwich |
| Calories: | 481 cal |
| Carbohydrates: | 38 g |
| Protein: | 23 g |
| Fat: | 26 g |
| Cholesterol: | 66 mg |
| Sodium: | 915 mg |
| Calcium: | 142 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| ROLL,FRENCH | 8-3/8 lbs | 100 each | |
| BEEF,MEATBALLS,CANNED | 18-2/3 lbs | 2 gal 1-1/3 qts | |
| SAUCE,PIZZA,CANNED | 38-1/2 lbs | 4 gal |
| Method: | |
|
1 Slice rolls in half lengthwise with bottom half thicker than top. 2 Heat meatballs and sauce thoroughly. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Place 3 meatballs on bottom half of each roll. 3 Serve hot. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence